Foresight and innovation in
the global hotel industry

Wellness: Five health needs of hotel guests | By Sara Steward

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Synopsis

Are hotels in tune with the health and well-being needs of their guests – especially those that have just arrived following a long and tiring journey ? Not always, says Sara Stewart, Managing Director of Jax Coco UK. By making five simple improvements in the things they offer their guests, hotels could make a real impact on their well-being – not to mention demonstrate their attentiveness.

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Sara Stewart
HYB
HOTEL yearbook (HYB)
Maastricht, Netherlands, The
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The Hotel Yearbook is a family of publications that call upon a wide-ranging group of senior executives, analysts, consultants and opinion leaders from all over the world to ask, "What lies ahead for the global hotel industry?" In The Hotel Yearbook - whether it is the highly respected annual edition or any of the special editions focusing on such critically important themes as technology, talent development, or the digital world - our forward-looking contributors share with readers the key trends and developments that they believe could have an impact on the performance of the hotel industry in the future.