My approach to revolutionizing the hospitality industry | By Ian Millar
Synopsis
Maintaining a high level of innovation is crucial for the well-being of the entire HoReCa sector, writes Ian Millar of the Ecole hôtelière de Lausanne. One way to foster this innovation is through mentorships, he explains: By providing our professional expertise to young innovators, we can help them become competitive – and this ultimately enables them to contribute to the future of all of us in the industry.
Maintaining a high level of innovation is crucial for the well-being of the entire HoReCa sector, writes Ian Millar of the Ecole hôtelière de Lausanne. One way to foster this innovation is through mentorships, he explains: By providing our professional expertise to young innovators, we can help them become competitive – and this ultimately enables them to contribute to the future of all of us in the industry.