Hotel Yearbook Article | Moving towards sustainability: Future-proofing in the hospitality sector

Moving towards sustainability: Future-proofing in the hospitality sector

By Peter Hvidberg, Global Head, Travel & Hospitality Solutions at SGS | 12 Dec 17

Travelers are increasingly looking for greener options when they travel. As Peter Hvidberg from SGS explains, sustainability is no longer a luxury for high-end hotels, it is a necessity for businesses that are looking to future-proof.

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About SGS

SGS is the world"s leading inspection, verification, testing and certification company. SGS is recognized as the global benchmark for quality and integrity. With more than 90,000 employees, SGS operates a network of over 2,000 offices and laboratories around the world.
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Index

The hotel sector, reporting, and the Sustainable Development Goals
Moving towards sustainability: Future-proofing in the hospitality sector
Hoteliers are investing in sustainability: Where does it go from here?
The environmental future of accommodation
Four years of sick leave created the vision to make the Nordics more accessible
CSR at the crossroads in developing countries: Position yourself!
Changing the role of host: From pampering guests to truly engaging with them
Why certify your hotel as sustainable?
Trust marks: The role of eco-labels in travel and tourism
Leading the fight against climate change within the hospitality sector
Sustainability = community
Peru’s Inkaterra: Helping save the Amazon through sustainable landscape corridors while pushing the boundaries of eco-friendly luxury hotels
Taking the “Buy Local” movement from version 1.0 to 3.0
On social sustainability: An alarming global trend and how to disrupt it
Sustainability. Really? Not yet.
Measure building performance: Embrace your staff!
Saving the environment, one “thing” at a time: The Internet of Things and sustainable hospitality
Seven future trends in hotel sustainability in Africa
Hotel Verde, Africa’s greenest hotel
The future of hotel food waste
Water mindfulness and the future of hotel supply chains
Sustainability needs to mean more, not less!
How digitalization, the Internet of Things, and New Work are shifting sustainability paradigms
Small steps to make restaurants more sustainable
Vienna’s Boutiquehotel Stadthalle: “Be the change you want to see in the world”
The implications of Paris’ “science-based targets”
Hotel Owners for Tomorrow: The call to action
The long lost art of the green team
Act local, think global
Creating the paperless hotel