Is your hotel sourcing from local vendors? Chances are that you are already riding this wave, at least to some degree. But while offering your guests food that is locally grown will win you praise from guests and local partners alike, this is only an “entry-level” activity compared to higher-impact measures you can take, vaulting you into the role of a true local economic driver. Astrapto’s Aurora Dawn Reinke walks us through some ideas and opportunities leading to an “investment and incubation” mindset.
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