The future of hotel food waste

By Benjamin Lephilibert, Managing Director LightBlue Environmental Consulting | 28 Dec 17

Food waste has reached epic proportions. It is not just costly but also represents a dramatic environmental impact, too. Astonishingly, Benjamin Lephilibert cites a UN study that calculated that if food waste was measured as we measure entire countries’ footprints, it would be the 3rd largest emitter of carbon dioxide in the world. His report to The Hotel Yearbook walks us through two future scenarios.

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