Water mindfulness and the future of hotel supply chains

By Inge Huijbrechts, Global VP Responsible Business at Carlson Rezidor Hotel Group | 29 Dec 17

After roughly a decade of successfully reducing water use in operations, the main hospitality companies are now looking at water beyond the borders of the hotel room, writes Inge Huijbrechts. Minimizing the water footprint of products across our supply chains is the industry’s next big challenge. She shares with us here some of the experiences of the Blu Planet program being implemented in Radisson Blu hotels.

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About Carlson Rezidor Hotel Group

Carlson Rezidor Hotel Group – born in early 2012 – is one of the world’s largest and most dynamic hotel groups. The portfolio of the Carlson Rezidor Hotel Group includes more than 1,300 hotels, a global footprint spanning 81 countries and territories, a powerful set of global brands (Radisson Blu, Radisson®, Park Plaza®, Park Inn by Radisson, Country Inns & Suites By CarlsonSM and Hotel Missoni). In most of the group’s hotels, guests can benefit from the loyalty program Club CarlsonSM, one of the most rewarding loyalty programs in the world. Carlson Rezidor Hotel Group and its brands employ more than 80,000 people. Carlson Rezidor Hotel Group is headquartered in Minneapolis, Minn., and Brussels, Belgium.
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