Water mindfulness and the future of hotel supply chains | By Inge Huijbrechts

Synopsis

After roughly a decade of successfully reducing water use in operations, the main hospitality companies are now looking at water beyond the borders of the hotel room, writes Inge Huijbrechts. Minimizing the water footprint of products across our supply chains is the industry’s next big challenge. She shares with us here some of the experiences of the Blu Planet program being implemented in Radisson Blu hotels.