Clémence  Cornuz
Clémence Cornuz

Clémence Cornuz

Research associate at Ecole hôtelière de Lausanne

Clémence Cornuz has an MA in English literature. Her interest in the symbolic and cultural dimensions of food and consumption practices led her to join the Ecole hôtelière de Lausanne at the end of her studies. There, as a research associate at the Saviva Food & Beverage Chair, she gets to explore these topics from a different angle.
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Clémence Cornuz has an MA in English literature. Her interest in the symbolic and cultural dimensions of food and consumption practices led her to join the Ecole hôtelière de Lausanne at the end of her studies. There, as a research associate at the Saviva Food & Beverage Chair, she gets to explore these topics from a different angle. In addition to her research activities, she is in charge of academic communication and edits publications.
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About EHL

EHL Ecole hôtelière de Lausanne (Lausanne) is an ambassador for traditional Swiss hospitality and has been a pioneer in hospitality education since 1893 with over 25,000 alumni worldwide and over 120 nationalities. EHL is the world's first hospitality management school that provides university-level programs at its campuses in Lausanne and Chur-Passugg, as well as online learning solutions. The School is ranked n°1 by QS World University Rankings by subject and CEOWorld Magazine, and its gastronomic restaurant is the world's only educational establishment to hold a Michelin Star.
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