The hospitality industry’s intense eye on human capital: A hot topic in strategic circles | By Thomas Mielke and Andrew Hazelton
Synopsis
It should not be big news to anyone working in the hospitality industry that there has always been an intense struggle for sourcing the right talent, write Thomas Pielke and Andrew Hazelton of AETHOS. So why has human capital crept back up on the agenda of most hospitality company boards? This article was originally published on AETHOS’ website and is reprinted with permission.
It should not be big news to anyone working in the hospitality industry that there has always been an intense struggle for sourcing the right talent, write Thomas Pielke and Andrew Hazelton of AETHOS. So why has human capital crept back up on the agenda of most hospitality company boards? This article was originally published on AETHOS’ website and is reprinted with permission.