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Creating the paperless hotelBy Terence Ronson, Hospitality Professional, Technology Consultant, Public Speaker and Inventor
BEST PRACTICE
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Hotel Owners for Tomorrow: The call to actionBy Eric Ricaurte, Founder at Greenview and Grace Kang, Managing Partner at Greenview
OWNERS VS OPERATORS
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The long lost art of the green teamBy Jeanne Varney, Lecturer at the Nolan School of Hotel Administration, Cornell SC Johnson College of Business
MANAGING PEOPLE
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Vienna’s Boutiquehotel Stadthalle: “Be the change you want to see in the world”By Maria Leifer, Heads sales and marketing at Boutiquehotel Stadthalle, Vienna
BEST PRACTICE
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The implications of Paris’ “science-based targets”By Eric Ricaurte, Founder at Greenview
PARIS AGREEMENT
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Small steps to make restaurants more sustainableBy Christine Demen Meier, Managing Director, Les Roches and Stéphanie Buri, Coordinator for Saviva Food and Beverage Chair at the Ecole hôtelière de Lausanne and Clémence Cornuz, Research associate at Ecole hôtelière de Lausanne
FOOD WASTE
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How digitalization, the Internet of Things, and New Work are shifting sustainability paradigmsBy Verena Vinke, Consultant at Detecon International GmbH and Martin Pietzonka, Director and Senior Innovation Manager at the Innovation Center Connected Living and Marc Wagner, Managing Partner and Global Head of Transformation at Detecon International
TECHNOLOGY PERSPECTIVE
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Sustainability needs to mean more, not less!By Arnaud Herrmann, Sustainable Development Director at AccorHotels
HOTEL GROUP PERSPECTIVE
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Water mindfulness and the future of hotel supply chainsBy Inge Huijbrechts, Global Senior VP Sustainability, Security and Corporate Communications for Radisson Hotel Group
WATER FOOTPRINT
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The future of hotel food wasteBy Benjamin Lephilibert, Managing Director LightBlue Environmental Consulting
FOOD WASTE
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Hotel Verde, Africa’s greenest hotelBy Sarah Farrell, Creative Director at transparenCI
BEST PRACTICE
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Seven future trends in hotel sustainability in AfricaBy André Harms, Sustainability Engineer & Founder and Sarah Farrell, Creative Director at transparenCI
AFRICA TRENDS
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Saving the environment, one “thing” at a time: The Internet of Things and sustainable hospitalityBy Florian Kriechbaumer, VP for Operations & Development for INTEREL
TECHNOLOGY PERSPECTIVE
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Measure building performance: Embrace your staff!By Jean Lupinacci, Chief, ENERGY STAR Commercial and Industrial Branch the EPA
ENGAGEMENT
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On social sustainability: An alarming global trend and how to disrupt itBy Jan Edwards, Founder and CEO at Paving the Way
SEX TRAFFICKING
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Sustainability. Really? Not yet.By Nicolas Dubrocard, Founder & Director, Audit Diagnostic Solutions Tourism
SUSTAINABILITY CONUNDRUM
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Peru’s Inkaterra: Helping save the Amazon through sustainable landscape corridors while pushing the boundaries of eco-friendly luxury hotelsBy José Koechlin von Stein, Founder & CEO at Inkaterra Hotels and Gabriel Meseth, Communications and Public Relations Specialist
BEST PRACTICE
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Taking the “Buy Local” movement from version 1.0 to 3.0By Aurora Dawn Benton, Founder & CEO, Astrapto
LOCAL SOURCING
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Leading the fight against climate change within the hospitality sectorBy Sonu Shivdasani, Owner, Soneva Resorts
CEO VIEWPOINT
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Sustainability = communityBy Alexandre Tsuk, Founder of Bookgreener and refillmybottle.com
INNOVATION
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Why certify your hotel as sustainable?By Randy Durband, CEO at Global Sustainable Tourism Council (GSTC)
CERTIFICATION
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Trust marks: The role of eco-labels in travel and tourismBy Bradley Cox, Digital Communications Professional
CERTIFICATION
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Changing the role of host: From pampering guests to truly engaging with themBy Elena Cavagnaro, Professor of Sustainability in Hospitality and Tourism at Stenden University of Applied Sciences and Frans Melissen, Professor Sustainable Business Models, NHTV Breda University of Applied Sciences
NEW BUSINESS MODELS
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CSR at the crossroads in developing countries: Position yourself!By Gabriel C. M. Laeis, Lecturer at IUBH International University
CSR REVISITED
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Four years of sick leave created the vision to make the Nordics more accessibleBy Magnus Berglund, Director of Accessibility, Scandic Hotels
ACCESSIBILITY
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Hoteliers are investing in sustainability: Where does it go from here?By Rohit Verma, Professor at Cornell School of Hotel Administration and Matthew Walsman, Assistant Professor at Rutgers Business School
ACADEMIC VIEWPOINT
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The environmental future of accommodationBy Stefan Gössling, Professor at the School of Business and Economics, Linnaeus University
VISIONING CHANGE
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Moving towards sustainability: Future-proofing in the hospitality sectorBy Peter Hvidberg, Global Head, Travel & Hospitality Solutions at SGS
CONSUMERS DRIVE CHANGE
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The hotel sector, reporting, and the Sustainable Development GoalsBy Fran Hughes, Director at International Tourism Partnership
THE BIG PICTURE
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Act local, think globalBy Nick Bosworth, VP Brand and Marketing at Mövenpick Hotels & Resorts
HOTEL GROUP PERSPECTIVE