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The community hotel: a sustainable hotel scenario by means of social integration into the neighborhood environmentBy Vanessa Borkmann , Researcher at Fraunhofer-IAO in Stuttgart, Germany
COMMUNITY
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Growing a global movement for sustainable developmentBy Madhu Rajesh, Chief Executive Officer, Sustainable Hospitality Alliance
TOP SUSTAINABLE DEVELOPMENT
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What is the value of a Hotel Sustainability Assessment?By Kathy McGuire , Principal Sustainable Development at 3 Pillar Solutions, LLC
ASSESSMENT
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Tourism in times of climate change: challenges and opportunitiesBy Agnes Weil, Director of Sustainable Development at Club Med
LEISURE TOURISM
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The art of conserving energy: a 21st century skill hospitality will embraceBy Christopher Warren, Co-proprietor of Crystal Creek Meadows
ENERGY
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From wellness to well-beingBy Rohit Verma, Professor at Cornell School of Hotel Administration and Alexis Strong, PhD student at Cornell University
WELL-BEING
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Seventy years on and still very much neededBy Inge Huijbrechts, Global Senior VP Sustainability, Security and Corporate Communications for Radisson Hotel Group
DIVERSITY
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Tourism and food: Making a difference for climate changeBy Stefan Gössling, Professor at the School of Business and Economics, Linnaeus University
FOOD
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Hotel food waste in the Gulf countries of the Middle EastBy Sanaa I. Pirani , Sustainability Consultant at Taurus
FOOD WASTE
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Let’s start a #refillution: no more single-use plastic bottlesBy Alexandre Tsuk, Founder of Bookgreener and refillmybottle.com
SINGLE-USE PRODUCTS
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A reminder of the blatant and hidden consequences of the use of plasticBy Jeanne Varney, Lecturer at The Hotel School in the SC Johnson College of Business at Cornell University
ELIMINATING PLASTIC
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Eliminating unnecessary single-use plastics from hotel operationsBy Joanne Hendrickx, Founder at Travel Without Plastic
ELIMINATING PLASTIC
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Certification as storytellingBy Randy Durband, CEO at Global Sustainable Tourism Council (GSTC)
CERTIFICATION
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Decarbonization of the global hotel industryBy Sonu Shivdasani, Owner, Soneva Resorts
DECARBONIZATION
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You’ve installed LEDs. Now what?By Katarina Tesarova , VP of Global Sustainability for Las Vegas Sands Corp.
ENERGY
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Carbon mitigation in the South African hotel industryBy Sarah Farrell, Creative Director at transparenCI
SOUTH AFRICA
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Explorer Hotels: a discovery voyage and best practice in passive housingBy Katja Leveringhaus, CEO at Explorer Hotels
BEST PRACTICE
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Hoteliers are still not reaping their low hanging fruit. Why?By Patricio Gonzalez Morel, Sustainability and resource efficiency consultant
RESOURCE EFFICIENCY
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The “Three-Zero-Concept” at work in hotel designBy Matteo Thun, Founder at Matteo Thun + Partners
ARCHITECTURE
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Sustainable tourism is a commitment, not a marketing strategy: Developing Nomad LodgesBy Pierre-André Krueger , CEO at Nomad lodges
TOURISM
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Actively transforming the linear economy into the circular economyBy Arjan van Rheede, Senior Research Fellow in Sustainability at Hotelschool The Hague
CIRCULAR ECONOMY
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Sustainability in the European hotel industry: towards a strategic orientationBy Demian Hodari, Associate Professor of Strategic Management at the Ecole Hôtelière Lausanne (EHL) and Michael Sturman, Professor of Human Resource Management at Rutgers University and Samrah AlShawi, Project Manager at the Ecole hôtelière de Lausanne
STRATEGIC APPROACH